Sanoli's Kitchen: VERMICELLI MILK PUDDING (SEMAIYER PAYESH)

Tuesday, September 25, 2012

VERMICELLI MILK PUDDING (SEMAIYER PAYESH)

It is a very well known and extremely delicious sweet or dessert item, made specially in festivals or any occassions. This is my favourite 'payesh' and also very simple to prepare with vermicelli, dry fruits, milk and sugar are the main ingredients. It is known as 'Kheer' in North and 'Payasam' in South, a flavourful dessert item of India.

INGREDIENTS:
1 Cup Vermicelli (semaiya)
1 Cup Sugar
2 Cups Milk
1/3 tsp Cardamom powder
2 tbsps Chopped Cashew nut
2 tbsps Chopped Almonds
2 tbsps Raisins
1 tbsp Dried Cherry
1-2 tbsps Chopped Pistachio
2 tsp Clarified Butter (ghee)

METHOD:
Heat clarified butter in a pan. Add almond, pistachio, cashewnut. Fry for 30 seconds, add raisins and dried cherry in it. Fry for another 30 seconds.
Then add vermicelli in it. Keep stirring till vermicelli turns into golden.
Add milk in it. When milk starts to boil, add sugar and cardamom powder in it. Keep stirring continuously.
When vermicelli gets soft and milk starts bubbling, switch off the heat now. After few hours it will be thick consistency.
Serve cold, by garnishing little dry fruits on the top.
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Linking to:
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18 comments:

  1. Replies
    1. Same choice here. You always encourage me a lot dear. Thanks....

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  2. Vermicelli kheer is one of my favorites too...love your preparation

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  3. The pudding is awesome and images are wonderful. Really good one.

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  4. Rich and super delicious pudding,looks awesome.

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  5. Delicious kheer..and cute serving bowls.

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  6. rich one :) like those cute cups..

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  7. Super delicious...Thanks for linking this to my event... Expecting more recipes from you :)

    Inviting you to join my on-going events :-

    Onam Sadhya Grand Feast

    Vinayagar Chathurthi Event

    Cheers,
    Sharanya
    Sharans Samayalarai

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  8. woww..it looks yummy..

    http://vaishnavacooking.blogspot.in/

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