Sanoli's Kitchen

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Popular Posts

DURGA PUJA ASHTAMI SPECIAL KHICHDI BHOG / BHOGER KHICHURI

Durga Puja offers a culinary feast. Very simple ingredients are used here, this is also one of the best kept secrets, bhoger khichuri has ...
VEGETARIAN KEEMA (SOYA GRANULES) CURRY

This is the vegetarian version of minced keema. Me and my hubby both love this soya chunks or granules curry with roti or plain rice, tast...
SWEET MANGO PICKLE (AAM KA MITHA ACHAR)

Firm and unripe mangoes are choosen for this pickle. This is an easy to make mango pickle, generally made in every Bengali household, ...
ILLISH MACHER MATHA DIYE KOCHU SHAK (TARO GREENS WITH HILSA FISH HEAD)

All Bengalis love fish and most of them can't deny as they want 'Macher Jhol' (fish curry) atleast everyday. We can use fish h...
MAAN KOCHU BATA (A SPICY PASTE OF MALANGA COCO / BIG TARO ROOT)

MALANGA COCO , is a edible root commonly used in tropical and subtropical countries, a similar in texture and appearance like big taro r...
OL ER DALNA (BENGALI STYLE ELEPHANT YAM CURRY)

Food matters culturally because it expresses, reflects and enacts values which are both openly attested to and privately held. People eat ...
LEFTOVER RICE CHILLA / PANCAKE

I always love the crispy savoury pancakes. Most savoury pancakes make use of just grains or lentils in water with few spices, the preparat...
RUNNER BEANS (SHIM) BHARTA

Runner Beans or Shim , are a popular garden vegetable, stronger in flavor and coarser in texture than green beans. Nutritional value of...
SOJNE PHULER TORKARI (DRUMSTICK BLOSSOMS CURRY)

This is a typically Bengali recipe made with the blossoms of Drumsticks Tree ( Moringa oleifera ), is a very beneficial tree and these fl...
GINGER CHICKEN (ADRAKI MURGH)

I have tried different types of curried chicken dish, but found it is more delightful than others. Ginger based curry with lots of flavour...

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