Today I am going to present an eggless butterless and sugar free chocolate pudding. I adapted this easy recipe from my 'Mom', who is an fantastic cook. Though my father was an diabetic patient, my mom used to make different kinds of sugar free dessert for 'him'. The crunchy nuts made it more flavourful. Trust me, it tastes great and fabulous!
2 Cups Skim Milk
3 tbsps Corn Starch
1/4 Cup Unsweetened Cocoa Powder
1 tsp Vanilla Essence
1 tbsp Honey + Honey for topping
Few Cashewnut & Almonds (chopped)
16-18 Sugar Free Gold Tablets
Heat milk in a sauce pan.
When it starts to boil, turn off the heat. Let it cool down a little. Add cocoa powder and sugar free tablets in it. Whisk continuously.
Pour corn starch and honey in it. Whisk continuously, there should not be any lump.
Pour vanilla essence in it. Mix nicely.
Arrange chopped nuts on the bottom of the ramekins. Pour the milk mixture equally on 6 greased ramekins. Place ramekins into your refrigerator for 2-4 four hours.
Now take out each pudding on a plate.
Pour 1 tbsp honey on the top and serve immediately.
this don't over boil milk, it must be in room temperature.
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@ Guru's Giveaway Summer ’13 Drinks & Desserts
Foodelicious Cook Like Mom event
Jagruti's Mom's event- Food She Loved
Only chilled or frozen desserts @ Foodelicious.