2 medium sized Potatoes (parboiled)
1 medium sized Cauliflower (taken florets only)
2 bunches of Fenugreek/methi Leaves (chopped)
1/4 tsp Asafoetida (Hing)
1/2 tsp Cumin seeds
2 Garlic pods (crushed)
1/2 tsp Ginger paste
1 tsp Green Chilli paste
1 tsp Dry Mango powder
1 tsp fresh lemon juice
1/2 tsp Salt
Oil as required
Cut the potatoes lengthwise into thick pieces. Heat 2 tbsp oil in a wok, shallow fry the potato pieces. Keep aside.
In the same wok again heat 3 tbsps of oil. Add the cauliflower florets, cover the lid and stir occasionally. Fry for 3-4 minutes on medium heat. Then keep aside the fried florets.
Again, heat 2 tbsps of oil in same wok. Add cumin seeds, asafoetida. When seeds start spluttering, add crushed garlic pods, ginger paste and green chilli paste in it. Stir for a minute.
Now add fenugreek leaves and stir fry for 3-4 minutes, till it gets brown texture. At this point add fried cauliflower and potato pieces. Saute properly. Now add dry mango powder, lemon juice and salt. Mix well and switch off the oven.
Serve hot with rotis or parathas.