FULKOPIR MALAI CURRY

INGREDIENTS:
1 large Cauliflower (taken florets only)
3 Green Cardamoms
2" long Cinnamon stick
3-4 cloves
1 bay leaf (Optional)
1/2 tsp Cumin seeds
1 cup of Coconut milk
3/4 cup yoghurt (beaten)
1/2 cup Onion paste
1 tsp ginger paste
1/2 tsp Red Chilli powder
2-3 green chillies (finely chopped)
1 tsp sugar
1/2 cup Oil
1 tbsp Clarified butter (ghee)
Salt to taste

METHOD:
Roughly crush cardamoms, cinnamons and cloves.

Heat oil in a wok. Fry the florets of cauliflower till light brown. Keep aside.

In the remaining oil, add cumin seeds, crushed cardamom-cinnamon-cloves and bay leaf. Saute for 30-40 seconds. Then add onion and ginger paste in it. Stirring till it leaves oil.

Add beaten yoghurt, red chilli powder and fried cauliflower pieces. Mix well. Cover with lid and stir occationally cook for 2-3 minutes.

Now add coconut milk, green chillies, sugar and salt. Stir well for mixing. Cover with lid till cauliflower get almost cooked.

Remove from heat and add clarified butter, again mix well.

Serve hot with steamed rice or pulao.