INGREDIENTS:
4 hard boiled Eggs
1 tbsp finely chopped Onions
1 tsp chopped Mint leaves
1 tbsp chopped Coriander leaves
2 tbsp Bengal gram flour
2 Green chillies chopped
1/2 tsp black pepper (crushed)
1/2 tsp chat masala
1/2 tsp salt
Oil for deep frying.
METHOD:
Grate the eggs.
Except oil, mix all other ingredients and knead into smooth dough.
From this mixture, make round shapped 8 balls.
Heat oil in a wok, deep fry 4 kababs at a time till crispy and golden brown.
Drain on a paper towel, sprinkle with chat masala on the top of the kababs.
Serve hot with mint chutney.
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