SCRUMPTIOUS ASPARAGUS

INGREDIENTS:
1 Bunch of Asparagus (shatwar)
1/2 tsp Nigella seeds (Kalonji)
A pinch of Turmeric powder
2 green chillies
3 flakes of garlic
1/2 tsp red chilli powder
2 tbsp mustard oil (or you may use white oil)
1/2 tsp sugar
Salt to taste

METHOD:
Take 1 cup of water in a pan. Put the pan on medium heat and boil asparagus in it for 10 minutes.

Drain the water, Blend asparagus, flakes of garlic and green chillies. Make a smooth paste.

Heat musturd oil in a pan, Add nigella seeds in it. Stir for 1/2 minute. Now add asparagus paste in it.

Stir occassionally for 2 minutes, now add turmeric powder and red chilli powder in it. Mix it well.

Keep stirring, let water evaporates fully. When water evaporates, add salt and sugar. Stir for another 2 minutes.

Serve hot with steamed rice.