SHAHI COCOA TUKRA

INGREDIENTS:

12 Bread Slices
1/2 Cup water
1 Cup sugar
3-4 Cardamom (crushed)
1/2 Cup Drinking chocolate Powder
3 tbsp Clarified butter (ghee)
4-5 tbsp Oil

METHOD:
Cut all four hard sides of the bread slices. Now cut each square piece diagonally.

 In a saucepan, put water, sugar and cardamom. Bring it to boil for 15 minutes in a medium heat.

Heat oil and clarified butter in a pan. Fry all pieces of bread till light brown. Just dip each fried piece of bread in the syrup and rolls it on the chocolate powder. So that chocolate coats each bread slice eventually.

Now arrange all pieces in a tray one by one and serve as a dessert item.