INGREDIENTS:
2 Cups of steamed Rice (you may use left over rice)
3 Dry Red Chillies
1/2 tsp Mustard seeds (Rai)
1/3 tsp Fenugreek seeds (Methi dana)
1/2 tsp Black split gram (Kala Urad)
1/2 tsp Bengal gram (Chana dal)
1/4 tsp Asafoetida (Hing)
Curry Leaves 6-8
1/2 tsp Turmeric powder
2 tbsp grated coconut
1 Lemon
2 tbsp Oil
1/2 tsp Salt
Chopped Coriander Leaves for garnishing.
METHOD:
Grate the zest of a lemon, cut it and squeeze all of the juice discarding the seeds and keep aside.
Heat 2 tbsp oil in a wok. Add dry red chillies, mustard seeds, fenugreek seeds, black split gram, bengal gram and asafoetida in it. Staute for 1 minute.
Lower the heat, add grated coconut, zest of lemon, turmeric powder and curry leaves. Stir for about another minute. Then add lemon juice, salt and the steamed rice. Mix all well. Keep it on low heat for another 3-4 minutes.
Garnish with fresh coriander leaves.
Serve hot with any curry dish.
Linking to: Spotlight: Rice/Rotis @ Cuisine Delights & Recipe Junction
Thanks for all the delicious rice recipes, you have sent to my event, Spotlight...but I'm not sure you know that or not, as a rule your all posts must be posted between 15th july-15th aug. older recipes must be reposted with a link only within a post between that timeframe the event is running..if not understood, mail me your queries
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