PANEER PUDDING

Here's a yummy tempting paneer pudding recipe. This is somehow uncommon and delicious pudding.

INGREDIENTS:
2 cups grated Paneer (Cottage Cheese)
1/2 cup powdered Sugar
3 Eggs
1 tsp Vanilla essence
1/3 tsp Cardamom powder
1/2 cup sliced Almonds
2 tbsps Raisins
Few pecans and dried cherry


COOKING METHOD ON GAS TOP STOVE:
Take a large bowl. Combine eggs and sugar in it. Blend well for 30 seconds on high speed using a electric hand mixer. Now add grated paneer, vanilla essence, cardamom powder, sliced almonds and raisins. Blend for a minute on low speed.

Grease a baking dish with little butter. Pour the mixture in baking dish.

Set oven to 350 F. Place baking dish in preheated oven on the middle rack. Bake for 30 minutes.

Let it cool naturally. To remove pudding from baking dish, turn upside down, tap edge of dish with a hard surfaced tray. According to this way place it on a serving tray. Garnish with pecans and dried cherry. Refrigerate till serve.

COOKING METHOD IN MICROWAVE:
Take a large bowl. Combine eggs and sugar in it. Blend well for 30 seconds on high speed using a electric hand mixer. Now add grated paneer, vanilla essence, cardamom powder, sliced almonds and raisins. Blend for a minute on low speed.

Grease a microwave safe bowl with little butter. Pour the mixture in the bowl.

Heat the bowl in microwave for 6 minutes. Keep it on stand time for another 5 minutes.

Let is cool naturally. To remove pudding from microwave safe bowl, turn upside down, tap edge of bowl with a hard surfaced tray. According to this way place it on a serving tray. Garnish with pecans and dried cherry. Refrigerate till serve.

Linking this to The Master Chef Contest @ You Too Can Cook - Indian Food Recipes

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