COCONUT LADDU

Coconut laddu is a delicious and very easy recipe. It is a simpliest sweet, loved by all. Here is a simpliest and easiest recipe for making coconut ladoo, just for a few minutes in kitchen and you can make a delightful dessert for everyone.

INGREDIENTS:
1 1/2 Cups of freshly grated Coconut
1/2 Cups sweetened Condensed Milk
2 tbsps Sugar (Preferably powdered)
1/3 tsp Green Cardamom powder
1 tsp Clarified Butter (Desi Ghee)
3-4 tbsps of dry coconut powder
Few seeds of Black Cardamom
Few Raisins

METHOD:
Combine grated coconut with sugar, condensed milk, green cardamom powder and clarified butter in a bowl. Mix well and keep aside for half an hour.

Heat a frying pan. Add this marinated coconut in it. Stir continuously. Stute for 3 minutes in medium heat. At that time, mixture leaves the side of pan, remove it from heat.

Grease your palms with little clarified butter. Take a little quantity from the warm mixture, roll on your palms, stuff 2-3 black cardamom seeds inside it, make small coconut balls. Roll immediately on dry coconut powder. Garnish with raisins on the top of each laddu.

At room temperature, it would be fresh for 3-4 days or store it in an air tight container for a few weeks.

TIPS: You may add roasted dry fruits in laddu, that's make laddu more rich.
         Make laddu immediately when mixture is enough warm, otherwise mixture would be dry.