CREAMY CHOCOLATE CUPCAKES

This is a wonderful dark chocolate cupcakes, that you do not have to share. It has a mild chocolate flavor with moist texture. No need frosting, just dusting with liberal coloured sprinkles. I like this plain chocolate cupcake with chocolated chips inside. I made cookies similar with this dough, got addicted on it, so this time just try for cupcakes with little changes in ingredients and it turns out amazing!

Servings : 14

INGREDIENTS:
1 Cup + 1 tbsp All Purpose Flour
1 1/2 tbsps unsweetened Cocoa powder
1 tsp Baking Soda
A pinch of salt
1/2 cup unsalted Butter
2 OZ / 55 gm Cream Cheese at room temperature
1/2 Cup Granulated Sugar
1/4 Cup Dark Brown Sugar
1 Egg
1 tbsp Heavy Cream
1/2 tsp Vanilla Extract
1.5 OZ Chocolate cubes, melted and cooled
4 OZ Chocolate Chips

METHOD:

In a bowl shift flour, cocoa powder, baking soda and salt.

In a medium bowl combine butter, cream cheese, granulated sugar and brown sugar. Beat about 3 minutes with electric hand mixer till fluffy.

Beat egg, vanilla and heavy cream in it, till blended.

At the low speed, beat all the dry ingredients and melted chocolated. Add chocolate chips.

Fold it just until incorporated.

Preheat oven to 350 F / 175 C. Line a pan with paper or foil liners. Fill the cupcake mould 1/2 full with the batter.

Bake for 20-25 minutes in the preheated oven or until a toothpick inserted into the center of the cake and comes out clean.

Let cupcakes cool for 5 minutes, then transfer them to a rack to cool completely.

You might like:

REINE DE SABA AVEC GLACAGE AU CHOCOLAT (CHOCOLATE ALMOND CAKE)

CARROT PINEAPPLE CAKE

Sending to: Cooking made easy with chocolates / Cocoa @ Spice n Sugar Tales