SPICY EGG TOAST

This is actually French Toast of Indian twist. Everyone is much more familier with this dish. Always I like breakfast food, like our traditional breakfast dishes, egg toast, French toast or pancakes. This is an amazingly easy, healthy and heavy option for breakfast or brunch, a very useful way to use your stale bread. If you have only 10 minutes time in hand, your delectable brunch is ready to serve. Ginger, garlic, onion, green chillies and maggi spice cube give it a spicy kick. I like my own way of Egg Toast, not exactly French Toast, on crispy fried Indian style. 

INGREDIENTS:
6 Slices of White Bread
4 Eggs
2 tbsps Grated Onion
2 pods Garlic (minced)
3/4" Ginger (minced)
2 Green Chillies (very finely chopped)
1/4 tsp Black Pepper powder
1 tbsp finely chopped Coriander Leaves
1 Maggi cube-spice (crushed)
Oil as required
Salt to taste

METHOD:
Cut each bread slice diagonally. So that from 6 slices of bread we can get 12 pieces of egg toast.

In a large bowl, combine onion, garlic, ginger, green chillies, coriander leaves and crushed maggi cube.

Add eggs, black pepper powder and salt in the same bowl. Whisk eggs with all spices, till it turns into a homogenous mixture.

Now dip each bread piece into the mixture, coating each side heavily.

Add 2 tbsps oil in a non-stick skillet on medium heat. Place two soaked bread pieces at a time in it. Fry till it turns golden brown. Shift the opposite side of the bread. Fry for another 2 minutes and remove from skillet. Follow the same process for the rest of the bread pieces.

Serve hot with chilli garlic tomato sauce.