BENGAL GRAM FRITTERS CURRY / DALER BORAR TORKARI

It is a hot favourite among Bengalis. Mostly on rainy season or winter we have that delicious fritters as it is or within a delicious thick curry with hot rice. My mom used to make it on a rainy day, and we enjoyed fried 'Bora' (fritters) as a snacks and thick gravy of this fritters at out lunch or dinner. When those fritters emergered on a srumptious gravy, the result was too luscious. So, here am sharing this flavorful Bengal gram fritters curry.

INGREDIENTS:

METHOD:
Please check BENGAL GRAM FRITTERS to know how to make fritters from Bengal gram lentils.

Peel parboiled potatoes and cut each in 8 cubes.

In a small bowl, combine ginger paste, garam masala, cumin powder, turmeric powder, coriander powder and red chilli powder with 2 tbsps water nicely. Set aside.

Heat oil in a pan. Add cumin seeds, bay leaves and asafoetida in it. Saute for 30 seconds, then add potato pieces in it. Fry till potatoes turn golden.

Add wet spice paste in it. Fry till spices leaves oil. Now add tomato puree, salt and sugar in it. Fry for 4-5 minutes till oil seperates from the side of pan. At time to time add 1 cup warm water in it, fold nicely.

When it starts to boil, add fried Bengal gram fritters in it.

Cover and cook for another 5 minutes on medium heat. Add chopped coriander leaves, mix well. Switch off the heat now.

Serve hot with steamed rice or warm roti. Enjoy this scrumptious curry!

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Sending to: Let's Cook # 19 - Legumes / Lentils @ Tickling Palates