Few years before, when we were invited by one of our Nepali friends, I got addicted with this toothsome chutney. Without any hasitation, promptly I asked them about the recipe of this scrumptious chutney and very happily they shared this recipe with me instantly. Since that time, me and my husband are great fan of this fingerlicking chutney. So, today I am sharing this here. Try, I am quite sure, you will not be disappointed!
1 large Tomato
1/2 bunch of Coriander Leaves (cilantro)
2-3 Green Chillies
2 tbsps Fresh Lemon Juice / small lemon sized tamarind ball
2 pods Garlic
1 tsp Sugar
1/2 tsp Chaat masala
Salt to taste
Wash tomato, coriander leaves, garlic pods, green chillies nicely. Chop tomato and Coriander leaves roughly.
Grind all the ingredients together and make a smooth paste.
Enjoy it with any kinds of snacks or as a side dish.
TIPS: You may store it in refrigerator and enjoy it for 5-6 days.