Hi all,
Now celebrate this award with 'semolina halwa', very easy, loved by all. A popular sweet dish from east to west, north to south, it is made by every Indian family, on any festival occasion, specially offered as prasad to God. When soft semolina, cardamom, sugar, coconut, milk and nutty crunchy dry fruits mixed up together, is very flavorful, magical and exotic.
INGREDIENTS:
1 cup Semolina (rava)
1 cup warm Milk
2 tbsps evaporated milk
3 tbsps grated Coconut (optional)
3 pods of Green Cardamom
1/2 cup Sugar
1/2 cup mix dry fruits (cashewnut, raisin & cherry)
4 tbsps Clarified Butter (ghee)
METHOD:
Heat clarified butter in a frying pan. Add dry fruits followed by coconut in it. Fry for 30 seconds. Now add semolina in it. Fry for 3-4 minutes on medium heat.
Add sugar and mix well. Add warm milk, evaporated milk and crushed cardamoms, fold well. Reduce the flame low and stir continuously. When it gets thick and come to be sticky, remove from heat.
Garnish with dry fruits and serve.
Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen
My friend R. Punitha of South India Food Recipes shared this wonderful 'Sunshine Blogger Award' with me. She has a nice blog with a numerous adorable recipes. Thanks a lot Punitha for sharing this award with me. Please do visit her blog and tweak those wonderful recipes. I am really very happy to recieve this award. As per rules, I have to share with my ten blogger friends and that I will decide later. All blogger friends are deserved to get this award.
INGREDIENTS:
1 cup Semolina (rava)
1 cup warm Milk
2 tbsps evaporated milk
3 tbsps grated Coconut (optional)
3 pods of Green Cardamom
1/2 cup Sugar
1/2 cup mix dry fruits (cashewnut, raisin & cherry)
4 tbsps Clarified Butter (ghee)
METHOD:
Heat clarified butter in a frying pan. Add dry fruits followed by coconut in it. Fry for 30 seconds. Now add semolina in it. Fry for 3-4 minutes on medium heat.
Add sugar and mix well. Add warm milk, evaporated milk and crushed cardamoms, fold well. Reduce the flame low and stir continuously. When it gets thick and come to be sticky, remove from heat.
Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen
Congratz dear..Yummyyyyyyyyy sweet :) .same pinch to u as i got an award from her too :) Nice of her :)
ReplyDeleteHiSanoli,
ReplyDeleteCongratulationZZZZZZZZZ!!!
Semolina Halwa Looks AAAwesome !!!
Perfect presentation:)
Keep up this good work Dear:))
www.southindiafoodrecipes.blogspot.in
Congrats sanoli :) great treat to everyone..
ReplyDeletecongrats sanoli, punitha has wonderful blog and she is very sweet person. this halwa looks really good one
ReplyDeleteCongratulation! Halwa has come out perfect. My first visit here and you have a lovely space! Do drop a visit to my blog as well
ReplyDeleteCongratulations on your award...yummy halwa
ReplyDeleteVery delicious yummy halwa!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
Hi sanoli, Collect your award from my space @ "http://jopreet.blogspot.in/2012/08/my-13th-award.html"
ReplyDeleteCongrats dear wish you many more :) And this is my favorite recipe!! Perfectly done :)
ReplyDelete~Today's Recipe~Simple green peas masala / Pachai pattani masala
You Too Can Cook Indian Food Recipes
Love your blog.
ReplyDeletehttp://purevegetarianbites.wordpress.com/2012/08/01/rakhi-for-raksha-bandhan-the-bond-of-love-did-i-say-edible/
Delicious Halwa. congrats Wishing many more awards to come.
ReplyDeleteHi congrulation!! For this Award! we wish in the future u get more and more, and sooji Halwa looks perfect with neat presentation and nice dressing.
ReplyDeleteCongrats on your award.....Semolina halwa looks delicious....will try this :)
ReplyDeletecongrats and sooji halwa looks fantastic
ReplyDelete