GREEN GRAPES CHUTNEY

Grapes, 'Queen of the fruits' are storehouse of polyphenolic antioxidants, vitamins and minerals. So, include them in your regular diet. While grapes put in sugar syrup, it enhances taste as well as nutritive values.

INGREDIENTS:
2 cups of Green Grapes
1 cup Water
1/2 cup Sugar
1/2 tsp Mustard seeds
1 tbsp fresh Lemon Juice
1/2 tsp coarsely pounded Ginger
1/2 tsp Cumin seeds
1 dry Red chilli
1 tsp oil
Salt to taste


METHOD:

Dry roast cumin seeds and dry red chilli for 3 minutes. Pound coarsely. Set aside.

Heat oil in a pan. Add mustard seeds. When it pops up, add ginger and salt. Fry for 2 minutes on low flame.

Now, add 1 cup of water and 1/2 cup sugar in it. While it starts to boil, add green grapes in it. Cover and cook on medium heat till juice gets thicken.

Remove from heat, add lemon juice and coarsely pounded cumin-red chilli in it. Fold well.

Enjoy this luscious chutney!!!

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