1/2 Cup Wheat Flour (atta)
1/4 Cup Sugar (as per taste)
5 Cashewnuts (chopped)
4 Almonds (chopped)
1 tbsp Raisins
5-6 Pistachios (chopped)
1/4 tsp Pounded Cardamom
1/4 Cup Clarified Butter (ghee)
1&1/4 Cups Water
Heat 2 tbsps clarified butter in a pan or wok. Add wheat flour in it. Keep stirring till it becomes dark brown. Be careful, not to burn the flour.
Now simmer the heat and add water and sugar in it.
Stir until all lumps get dissolved.
Cook on medium flame. Add 1 tbsp clarified butter more. Keep a nice stir.
Add chopped dry fruits and raisins in it. Fold well.
Add remaining clarified butter now. Cook till it gets thick consistency.
Turn off the heat, add pounded cardamom in it.
Delicious 'Halwa' is now ready to serve.
Serve hot by garnishing with chopped almonds and pistachios.
Sending to: Chandrani's Holiday Recipes