Today, I come here with a flavourful mango delicacy. I know most of my friends love this delicious dessert. The alphonso mango is very luscious, sweet and usually used for this preparation. 'Aam' means the king of all fruits, mango and 'ras' means juice. But it looks different than a juice and is a mouthwatering and popular dessert item in all over the India.
2 Cups Mango Pulp
1/2 Cup Sugar or as per sweetness of mango
1/2 Cup Milk / coconut milk
1/4 tsp Cardamom powder
A pinch of Saffron (optional)
Few Pistachios, raisins and Cashewnuts for garnishing
Combine mango pulp, sugar, milk, saffron and cardamom powder in a jar and blend altogether for 60 to 90 seconds.
Pour in ramekins and decorate with pistachios, raisins and cashewnuts.
Place in refregerator for 1-2 hours before serving.
Serve as a dessert or may serve with hot puris too.
Recipe source & acknowledgement: www.sanjeevkapoor.com
Sending to: Chandrani's Holiday Recipes