RELISH PLUM CHUTNEY

I like cooked fruits to adorn my lunch table as a side dish. Today I am going to share 'all new'  relish Plum chutney. It can be served with meat, vegetables and also for salad or seafood. It is sure, this delectable plum chutney adds some extra relish to your tastebuds, just try it!

INGREDIENTS:
5 Big Juicy Plum Fruits
2 Dry Red Chilli
1 tsp Cumin seeds
1/3 tsp minced Ginger
1 tbsp Raisins
2/3 cup Sugar
Salt to taste

METHOD:

Wash and chop plums, don't remove the skin, only remove seeds.

Roast dry red chillies. Pound coarsely and keep aside the chilli flakes.

Dry roast cumin seeds. Pound coasely and set aside.

Keep chopped plums in a saucepan, mix with sugar. Cover and keep it as it is for two hours. This sugar will be fully melted and all juices come out from plums.

Now put this Saucepan on low heat. Bring it to boil. Add chopped ginger and salt to it. Keep stirring occasionally. Let it cook on low heat for 15-20 minutes.

Add raisins, cook for another 5 minutes till it becomes thick. Add chilli flakes and roasted cumin powder. Fold nicely and remove from heat.

Serve cold as a side dish with snacks or appetizers or main course.