PAKA KOLAR MITHA BORA / RIPE BANANA FRITTERS

If ripe bananas are lying in my house, either I make banana bread or banana fritters. Today I made delicious banana fritters. It is a tasty treat for anytime, morning, noon, evening or night as a great snacks or as dessert. And it is a great way of kid's to take fruits. I recall my Ma making this treat for us, when bananas were at it's ripest. Everyone enjoyed this classic dessert.

INGREDIENTS:
3 Ripe Bananas
1 cup Rice Flour
3 tbsps All Purpose Flour
1/3 tsp Baking Powder
3/4 cup Sugar / Molasses (I used sugar here)
3 tbsps Powdered Milk
3 tbsps chopped Almonds
1 tbsps Raisins
1/4 tsp Cinnamon Powder
2 tbsps grated Coconut
Oil for deep frying

METHOD:
Combine ripe bananas, rice flour, all purpose flour, baking powder, cinnamon powder, sugar and powdered milk in a large bowl.

Mash all the above ingredients well. There should not any lump. Mix thoroughly by your hands to make a homegenous mixture. Keep aside for 30 minutes.

Add grated coconut, raisins and chopped almonds in it. Mix nicely.

Heat oil in a pan. Take a tablespoon of mixture from it and pour in hot oil causiously.

Follow the same process for rest of the fritters. Deep fry till it turns golden brown. Remove fritters from the oil by using a slotted spatula. Keep on Kitchen paper towel for absorbing extra oil from it.

Serve hot with piping hot tea or coffee. A delicious tasty treat!

Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen

Linking to: Jagruti's 'Know your Flours - Rice flour' Guest hosted @ Nithu's Kitchen