This is a traditional Bengali dish, eaten as a second course in Bengali lunch. I always save these greens and make it into a simple dish. A nutty touch makes it simply delicious.
INGREDIENTS:
3 cup chopped Radish Leaves
1/3 cup finely chopped Radish
1/2 tsp Nigella seeds (kalonji)
1 Whole Dry Red Chillies
2 pods of crushed Garlic
!/2 tsp Turmeric powder
1 tbsp roasted sliced Peanuts
2 tbsps Oil
Salt to taste
METHOD:
Wash the radish leaves very nicely. Make it pat dry.
Heat oil in a pan. Add mustard seeds in it. When it starts to splutter, add crushed garlic and crushed dry red chilli in it. Saute for 40 seconds. Add chopped radish in it. Cover and cook for 5 minutes.
Now add chopped radish leaves, turmeric powder and salt in it. Cover and cook for 12-15 minutes on medium heat. Stir occasionally.
Maximum water from this leave evaporates and the leaves changed its colour, add roasted peanuts in it. Dry up all the water.
Serve with hot steamed rice or roti.
3 cup chopped Radish Leaves
1/3 cup finely chopped Radish
1/2 tsp Nigella seeds (kalonji)
1 Whole Dry Red Chillies
2 pods of crushed Garlic
!/2 tsp Turmeric powder
1 tbsp roasted sliced Peanuts
2 tbsps Oil
Salt to taste
METHOD:
Wash the radish leaves very nicely. Make it pat dry.
Heat oil in a pan. Add mustard seeds in it. When it starts to splutter, add crushed garlic and crushed dry red chilli in it. Saute for 40 seconds. Add chopped radish in it. Cover and cook for 5 minutes.
Now add chopped radish leaves, turmeric powder and salt in it. Cover and cook for 12-15 minutes on medium heat. Stir occasionally.
Maximum water from this leave evaporates and the leaves changed its colour, add roasted peanuts in it. Dry up all the water.
Serve with hot steamed rice or roti.
never tried this, very healthy dish. Thanks for sharing dear, will try this soon.
ReplyDeleteI make it the same way except adding peanuts.
ReplyDeleteHey nice version of the vege , I put onions insteat of kalounji seeds....
ReplyDeletehttp://nayanas-kitchen-kreations.blogspot.in
looks yummy..will try..
ReplyDeleteShabbu's Tasty Kitchen
nice fry... i never tried it...
ReplyDeleteVIRUNTHU UNNA VAANGA
i like radish greens.. they are very healthy..
ReplyDeleteVery healthy my mother in law use to make it with potato.
ReplyDeleteu use penut also new idea..lovley Dish with roti
Healthy n yummy Radish Greens :)
ReplyDeleteDelicious greens,yummy with rice:-)
ReplyDeleteDo join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
Adding peanuts gives a delicious crunch,yummy greens
ReplyDeletehey Sanoli, this one is exactly the same way we cook, nice and green too..we have it with parathas :)
ReplyDeleteThat looks healthy Sanoli!
ReplyDelete