GRILLED MURGH TANGRI KABAB

Hi My Dear Friends,

It's amazing how fast a year can fly; today is the first blogging anniversary of  "Sanoli's Kitchen". Before 1 year ago, I started blogging named "Sanoli's Kitchen". I thought a blog would be an efficient way to store several recipes with theirs pictures, which I can share with my friends and other family members. When I started this food blog a year ago, my intention was to post daily, but I ended up with just 220 posts, still I am really happy with that. Today also I am a learner only, I wish to learn more and more. During this 1 year, I have visited many many food blogs with wonderful amazing new recipes to try, I felt I have been invitied so many lovely kitchens of my new dear friends whom I have met.

Tons of thanks to my subscribers, regular readers, co-blogger friends for in timing of visiting and reading my space, cooking your way through some of my favourite recipes and leaving your valuable feed back along the way. Your appreciation motivates me to further progress and improve 'Sanoli's Kitchen'.

So friends, celebrating this first anniversary with yummilicious "Murgh Tangri Kabab", a very delicious grilled chicken dish. If you try it once, trust me, it will be your next party menu surely. It has a different taste than other chicken dishes, an irresistible chicken recipe as starter of meal. Tangri kababs are nothing but grilled chicken legs along with thighs. Luciously juicy and tender on the inside, where as they are coated with a scumptious flavourful marinade from the outside.

INGREDIENTS:
4 Chicken Legs (with thigh)
1/2 tbsp White Pepper Powder
1/2 tbsp Black Pepper Powder
1 tsp Ginger Paste
1 tsp Garlic Paste
150 gm Hanged Plain Yogurt (Curd)
1 tsp Garam Masala Powder
1/3 tsp Saffron Strands
2-3 tbsps Olive Oil
2 tsps Lemon Juice
1/4 tsp Chaat Masala
Salt to taste

METHOD:
Wash the chicken pieces and make it pat dry.

Now make deep cuts on the thicker flesh of the chicken pieces upto the bone part with the tip of your knife. Make sure the marination will enter inside the chicken pieces.

In a large bowl, mix all ingredients (except saffron) nicely. 

Marinate chicken pieces in that mixture and refrigerate for atleast two hours. (I refrigerated the marinated chicken for overnight)

Take out the marinated chicken from refrigerator, sprinkle with the strands of saffron.

Preheat oven to 200 C for 10 minutes. Arrange chicken pieces on the grilled rack, sprinkle little olive oil on the top of the chicken. Now grill for 25 minutes. Turn the other side of chicken legs in between (after 15 minutes). Switch off the oven. Keep it as it is inside the oven for another 5-7 minutes.

Take out from oven. Sprinkle little lemon juice and chaat masala on the top.

Serve immediately by garnishing green salad, onion rings and lemon wedges. Enjoy!!! 

If you really like this recipe, please don't forget to send me your feedbacks...
Sending to: Cook with Comfort ~Blog Anniversary Event, Holiday Recipes ~ 3rd Blog Anniversary Event