CHEESY GREEN BEANS

This type of green beans are cheesy, garlic flavored and a fabulous dish, is easy and great side for any meal. It is simple and delicious, a kid's friendly recipe. It can be serve in any  party or made for any lazy day. You may use sherry or vinegar as a dressing, but I love to prepare it in a very easy way. Taste it, it would be awesome!

INGREDIENTS:

2 Medium Sized Tomatoes

4 OZ / 125 gm Green Beans

1 tsp Minced Garlic

2 Cheese Cubes (grated)

1 tbsp Chopped Cilantro / Coriander Leaves

½ tsp Sugar

Black Pepper Powder (as per taste)

Salt to taste

1 tbsp Butter

METHOD:

Wash and cut green beans in 2” pieces.  Set it aside.

Boil green beans with whole tomatoes for 5 minutes on medium heat. Drain water completely. Remove skins of tomatoes and keep those aside.

Heat butter in a non-stick pan. Add minced garlic, sauté for 30 seconds and followed by adding green beans in it. Saute for 3-4 minutes on high heat. Remove from heat.

Cut each in 4 slices, lengthwise.  Arrange tomatoes in a greased tray.  spread all green beans evenly on the sliced tomatoes.

Sprinkle sugar, pepper powder, salt, grated cheese and cilantro on the top. 

Preheat oven to 200 C/400 F. Bake beans and tomato mixture for 10 minutes. Remove it from the oven and serve . It is a great combo with garlic bread and/or pair well with grilled steak or chicken.

SERVES: 2

Recipe Source: 'Moner Moton Ranna' (ABP Publication) 

Sending to: Cook with Comfort ~Blog Anniversary Event, Holiday Recipes ~ 3rd Blog Anniversary Event