Sanoli's Kitchen: MANGO LASSI

Tuesday, April 30, 2013

MANGO LASSI

'Lassi' is a popular yogurt based very refreshing drinks for hot Summer days, originated in Punjab and purely non-alcoholic beverage. Actually, this drink is a cross between smoothie and milk shake and is very creamy, smooth and tastes heavenly. Adding mango pulp in lassi is called as Mango Lassi. 

INGREDIENTS:
1/2 Cup Mango Pulp
1 Cup Greek Yogurt (thick)
1/4 tsp Cardamom Powder
1/4 tsp Ground Roasted Cumin Powder
1/4 tsp Black Salt
1 tbsp Sugar (optional)
5-6 Ice cubes
3-4 Strands of Saffron (crushed)

METHOD:
Blend mango pulp, greek yogurt, cardamom powder, black salt, ground roasted cumin powder, sugar, saffron and 2-3 ice cubes for 2-3 minutes.

Now pour in serving glass. Garnish with 2-3 ice cubes and a thin layer of mango pulp. Serve immediately.

Linking to: Show you style series -Mango by Viji

Linking to: "Spotlight: Show Your Best Creation" @ Cuisine Delights

Linking to: JCO's Gain Popularity event

8 comments:

  1. wow i need to do something with mangoes too

    this is yummy and refreshing
    would work for heat here

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  2. Awesome.. A drool-worthy lassi..

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  3. my fav lassi :) looks soo delicous and yummmmmm di

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  4. love your version.would finish the cup.

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  5. superb lassi, loved the shape of the glass too....

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  6. this is my most favorite drink in summer :) loving the color and i can guess that the taste must be heavenly!

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  7. Yummy, refreshing and tempting lassi Sanoli :-)

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