'Lassi' is a popular yogurt based very refreshing drinks for hot Summer days, originated in Punjab and purely non-alcoholic beverage. Actually, this drink is a cross between smoothie and milk shake and is very creamy, smooth and tastes heavenly. Adding mango pulp in lassi is called as Mango Lassi.
1/2 Cup Mango Pulp
1 Cup Greek Yogurt (thick)
1/4 tsp Cardamom Powder
1/4 tsp Ground Roasted Cumin Powder
1/4 tsp Black Salt
1 tbsp Sugar (optional)
5-6 Ice cubes
3-4 Strands of Saffron (crushed)
Blend mango pulp, greek yogurt, cardamom powder, black salt, ground roasted cumin powder, sugar, saffron and 2-3 ice cubes for 2-3 minutes.
Now pour in serving glass. Garnish with 2-3 ice cubes and a thin layer of mango pulp. Serve immediately.
Linking to: Show you style series -Mango by Viji
Linking to: "Spotlight: Show Your Best Creation" @ Cuisine Delights
Linking to: JCO's Gain Popularity event