MULO CHECHKI - RADISH STIR FRY

Radish / Mulo has a special taste in Winter and it is easilly available in market at this time. As I always like to use seasonal vegetables or fruits, so today I prepared a simple and easy radish stir-fry. This is usually eaten as a traditional Bengali lunch.  Now straight way come to the recipe:

INGREDIENTS:
4 Medium Radishes
10-12 Curry Leaves
3-4 Green Chillies
1/2 tsp Mustard Seeds
A Pinch of Asafoetida
1/2 tsp Sugar
1/3 tsp Turmeric powder
Salt to taste
2 tbsps Oil

METHOD:

Wash and peel radishes. Grate radishes nicely and set aside.

Finely chop curry leaves and green chillies.

Heat oil in a wok. Add mustard seeds in it. When mustard seed starts to crackle, add asafoetida, chopped green chillies and curry leaves in it. Saute for half a minute.

Now add grated radish in it. Fold nicely. Cover and cook for 3 minutes.

Add turmeric powder and salt in it. Fold well. Cook for 2 minutes.

Mix well. Add sugar in it. Cook for another 2-3 minutes. Remove from heat.

Serve with steamed rice and dal or roti or khasta paratha.

TIPS: May add grated coconut at the time of adding sugar in it. It increases taste
          definety.
          May add green peas to increase flavour.

Sending to: 60 days to Christmas @ Cook like Priya & You too can cook - Indian Food Recipes

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