BANANA CHOCOLATE PUFFS

I was craving banana fritters. So I looked around to find on hand ingredients, I had two ripe bananas. They look ugly indeed, but taste awesome. So I thought to make banana fritters with melted chocolate coating. I saw a easy but nice recipe at www.jinsjourney.com. Trust me, those banana chocolate puffs just melt inside the mouth, so soft and toothsome delectable dessert. Here, I deep fried those fritters, but you may pan fry or shallow fry, that also comes out good. These delicious tasty treats can be eaten anytime...morning, noon, evening or night as a snack or as dessert. These puffs are so easy to make and satisfy any craving you may have....

INGREDIENTS:
2 Ripe Banana
1 Cup All Purpose Flour
1 tspVanilla Essence
1/3 tsp Baking Powder
1/3 Cup Chopped Cashewnuts
2 tbsps Raisins
1/2 Cup Sugar
1/2 Cup Milk
2 tbsps Powdered Sugar
1/2 Cup Coffee Liquer
3.5 OZ Dark Chocolate Cubes
Oil for frying

METHOD:

Mash those bananas nicely with a fork. Set it aside.

In a large bowl, combine all purpose flour, vanilla essence, baking powder, chopped cashewnuts, raisins, sugar. Add Banana and milk in it.

Whisk nicely to make a homogenous batter. Milk with help bring the dough together. Keep it aside.

Pour oil in a wok on medium high heat. Scoop a tbsp of dough and gently pust it in hot oil. Fry both sides for 3 minutes each.

Drain on a papper towel to absorb excess oil from it.

Heat chocolate cubes with liquer coffee in a pan. When it melts, just remove from heat and keep it aside.

Now Dip one side of each puff in melting chocolate and place it on a plate or tray. Follow the same process for all puffs.
Sprinkle little powdered sugar on the top of each puff.

A mouthwatering dessert 'Banana Chocolate Puff' is ready to serve.............Enjoy!!!

TIPS: Instead of powdered sugar, may garnish those puffs with coconut flakes too.

Recipe Source & acknowledgement: www.jinsjourney.com



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