EGGLESS PINEAPPLE MOUSSE

Pineapple mousse is a delicious, fluffy and creamy dessert. It is very easy to make and refreshing too.

INGREDIENTS:

1 Can Crushed Pineapple (1 lb 4 OZ / 567gm)

2 Pkts of 2.9 OZ (82gm) Lemon flavoured Gelatin/Jello (2.9OZ * 2)

10-12 nos. Pineapple Chunks (Canned)

14 OZ (396gm) Condensed Milk

8 OZ (226gm) Whipped Cream

1 Cup Water

METHOD:

Heat 1 cup of water in a small sauce pan. When it starts to boil, switch off the oven. Pour the water in a large glass bowl and add 2 pkts of gelatin/jello in it. Stir for 1 minute till jello desolves and refrigerate the bowl for 1 hour.

After 1 hour, take out the bowl from refrigerator, stir well for another minute. Now add condensed milk and crushed pineapple in it. Beat well for 8-10 minutes till it get smooth. Again put the bowl in refrigerator for half an hour.

Now gently mix whipped cream in it. Place the whole mixture in a flat serving bowl. Spread the pineapple chunks on the upper layer by covering whipped cream.

Refrigerate the whole mixture for 6-8 hours untill it firms. Serve cool in Squares or wedges.