BANANA AND MANGO SMOOTHIE

It's so refreshing and perfect during hot Summer days. Even so simple, it can be made in a flash. Banana gives a creamy texture and tropical fruit mango gives colour and flavour. It is simply nectareous.

INGREDIENTS:
1 Cup Mango Pulp
2 Bananas
1/2 Cup Plain Yogurt
2 tbsps Honey
1 tbsp fresh Lemon Juice
A pinch of Black Salt (optional)
12-14 Ice Cubes


METHOD:

Keep mango pulp in refrigerator for 2 hours before using.

Peel bananas and cut into chunks.

In a blender, combine mango pulp, banana, yogurt, honey, lemon juice and black salt. Blend till smooth. Add 8 ice cubes, cover and process until blended.

Pour into chilled glasses, garnish with remaining ice cubes. Serve immediately.

Serves: 2

Sending to: Jagruti's and Shama's Know Your Natural Sweetness Series.