SEV TAMETA NU SHAAK (SEV TOMATO GRAVY DISH)

This is a super quick yet healthy tangy sweet Gujarati delicacy prepared by sev and tomato. Few people use methi gathiya instead of sev. This dish is very popular in every Gujarati household. Simple ingredients, fast to cook and tastes amazing.......

Recipe Source & Acknowledgement: Homely Food

INGREDIENTS:
4 Medium Tomatoes (cut in medium cubes)
1 Onion (finely chopped)
1 tsp Ginger Garlic Paste
A pinch of Asafoetida (hing)
6-7 Curry Leaves
1/4 tsp Cumin Seeds
1/4 tsp Mustard Seeds
2 Finely Chopped Green Chillies (according to taste)
1/4 tsp Turmeric Powder
1/4 tsp Coriander Powder
1/4 tsp Garam Masala Powder
1 tsp Sugar (optional)
1/2 tsp Dried Fenugreek Leaves (kasuri methi)
1 tbsp Lemon juice
1/2 cup sev
1/2 cup Water
Salt To Taste
1 tbsp Oil

METHOD:

Heat oil in a wok/pan. Add cumin seeds, mustard seeds and asafoetida in it. Stir till they splutter. Now add chopped onion and curry leaves in it.

Stir till it turns pinkish. Add ginger garlic paste now. Fry for a minute or two, till raw smell goes.

Add coriander powder, garam masala and turmeric powder. Keep stirring for a minute.

Add chopped tomatoes, green chillies, sugar and salt in it. 

Fry for 2-3 minutes.

Now add 1/2 cup water in it. Cook with lid covered for 8-10 minutes on medium heat, once done like a gravy.

Rub dried fenugreek leaves within your two palms and sprinkle on the gravy. Add lemon juice and turn off the heat now.

Sprinkle some coriander leaves on top.

While serve, add sev on the top and few coriander leaves for garnishing. Serve hot with rotis, theplas or parathas for a delicious meal.

NOTE: Tomato curry can be cooked earlier, but the sev must be added just before serving, so that it remains crunchy or crispy.

Sending to: Homely Food Event / Giveaway

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