Sanoli's Kitchen: GREEN CHUTNEY (HARI CHUTNEY) FOR CHAAT

Wednesday, April 10, 2013

GREEN CHUTNEY (HARI CHUTNEY) FOR CHAAT

Green Chutney is nothing but mint and coriander flavoured chutney, lemon juice enhances its taste more. An essential item to assemble most of the chaats or Indian street foods, is very easy and quick to make.  The chutney retains its green and attractive colour as well as taste due to addition of lemon juice.  

INGREDIENTS:
1 Small bunch of Coriander Leaves / Cilantro (washed and roughly chopped)
10-12 Mint Leaves
1 tbsp Fresh Lemon Juice
4 Pods of Garlic
4 Green Chillies
1/4 tsp Grated Ginger
1/2 tsp Chaat Masala
1 Small Tomato (Chopped)
Salt to taste

METHOD:
Put green chillies, ginger, garlic and tomato in a chutney jar of grinder.

Now add mint leaves, coriander leaves, lemon juice, chaat masala, salt and 1 tbsp water in it.

Grind for a minutes to make a smooth homogenous paste. Yummy green chutney is ready to serve with chaat item or any yummy snacks. May enjoy this as a spread on bread toast or sandwiches!

This chutney can be stored in refrigerator upto a week.

17 comments:

  1. yummmyyyyy chutney. am borrowing from u for my sandwich sano

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  2. Chutney looks finger-licking good,Sanoli! :)
    http://www.rita-bose-cooking.com/

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  3. Love the colour.. fresh green !

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  4. Droolworth chutney, love with crispy samosas too..

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  5. perfect with any indian snack.. wish i could get some samosa to taste with this chutney..

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  6. delicious chutney :) nice bright color dear ..

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  7. Mouthwatering chutney...love the green colour.

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    Sapana

    ReplyDelete
  9. Need some samosa channa now to taste this.. superb

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