GREEN CHUTNEY (HARI CHUTNEY) FOR CHAAT

Green Chutney is nothing but mint and coriander flavoured chutney, lemon juice enhances its taste more. An essential item to assemble most of the chaats or Indian street foods, is very easy and quick to make.  The chutney retains its green and attractive colour as well as taste due to addition of lemon juice.  

INGREDIENTS:
1 Small bunch of Coriander Leaves / Cilantro (washed and roughly chopped)
10-12 Mint Leaves
1 tbsp Fresh Lemon Juice
4 Pods of Garlic
4 Green Chillies
1/4 tsp Grated Ginger
1/2 tsp Chaat Masala
1 Small Tomato (Chopped)
Salt to taste

METHOD:
Put green chillies, ginger, garlic and tomato in a chutney jar of grinder.

Now add mint leaves, coriander leaves, lemon juice, chaat masala, salt and 1 tbsp water in it.

Grind for a minutes to make a smooth homogenous paste. Yummy green chutney is ready to serve with chaat item or any yummy snacks. May enjoy this as a spread on bread toast or sandwiches!

This chutney can be stored in refrigerator upto a week.