PEAS SPINACH RICE (MATAR PALAK RICE)

This is a simple but wonderful and healthy rice, very unusual combination prepared within minutes. I tried out this recipe from my lovely friend Meena Bhatia's space, Homely Food. I made little bit changes according to my taste buds. This rice dish is an one pot meal - cinnamon, cardamom, mace and caraway seeds added an extra flavour to it. Let me show you, how I made this delicious rice dish...

INGREDIENTS:
1 Cup Kalo Jeera Rice (you may use any fragrant rice)
2 Cups Chopped Spinach (washed)
3/4 Cup Green Peas (frozen)
3/4 tsp Caraway Seeds / sha-jeera (may use cumin seeds instead of that)
2 strands of Mace
3 Pods Cardamom
1" Cinnamon
3 Cloves
5-6 Black Peppercorns
1/4 tsp Turmeric Powder
1 Green Chilli (chopped)
1 tbsp Fresh Lemon Juice
Salt to taste
1 tbsp Oil
1/2 tbsp Clarified Butter (ghee)
1 tbsp Finely Chopped Coriander Leaves (cilantro)

METHOD:
Boil rice with salt, till it is 80% done. Drain off the excess water and set aside.

In a pan or wok, heat clarified butter with oil. Add caraway seeds, cardamoms, cinnamon, cloves and black peppercorns.

Let it crackles, add green chillies and chopped spinach in it. Stir it for 1-2 minutes.

Add peas, turmeric powder, little salt (mind it the rice already has salt) and lemon juice in it again mix lightly.

Mix cooked rice gently now. Take care not to mash the rice or break it. Add chopped coriander leaves on the top. Peas palak pulao is ready to serve with cucumber raita.

It is very healthy and comfortable pulao as I used very mild and minimum spices in it. You can adjust the spice level if you wish.

Sending to: Homely Food Event / Giveaway

Sending to: "Spotlight: Show Your Best Creation" @ Cuisine Delights

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