'Lassi' is a popular yogurt based very refreshing drinks for hot Summer days, originated in Punjab and purely non-alcoholic beverage. Actually, this drink is a cross between smoothie and milk shake and is very creamy, smooth and tastes heavenly. Adding mango pulp in lassi is called as Mango Lassi.
INGREDIENTS:
1/2 Cup Mango Pulp
1 Cup Greek Yogurt (thick)
1/4 tsp Cardamom Powder
1/4 tsp Ground Roasted Cumin Powder
1/4 tsp Black Salt
1 tbsp Sugar (optional)
5-6 Ice cubes
3-4 Strands of Saffron (crushed)
METHOD:
Blend mango pulp, greek yogurt, cardamom powder, black salt, ground roasted cumin powder, sugar, saffron and 2-3 ice cubes for 2-3 minutes.
Now pour in serving glass. Garnish with 2-3 ice cubes and a thin layer of mango pulp. Serve immediately.
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wow i need to do something with mangoes too
ReplyDeletethis is yummy and refreshing
would work for heat here
Awesome.. A drool-worthy lassi..
ReplyDeletemy fav lassi :) looks soo delicous and yummmmmm di
ReplyDeletelove your version.would finish the cup.
ReplyDeletesuperb lassi, loved the shape of the glass too....
ReplyDeletethis is my most favorite drink in summer :) loving the color and i can guess that the taste must be heavenly!
ReplyDeleteWow...looks incredible..
ReplyDeleteYummy, refreshing and tempting lassi Sanoli :-)
ReplyDelete