2 MINUTES EGGLESS CHOCOLATE CAKE

This dense moist easy chocolate cake we can make just in 2 minutes. I got this recipe from Meena's space, Homely Food. I slightly adjusted the recipe to suit our taste. I prefered to add lemon juice, as it makes cake super moist and spongy. We can prepare this cake with very few ingredients, which are easilly available in our pantry. I simply loved this cake and I was completely satisfactory with the outcome. Let us begin cooking this delicious cake.......

INGREDIENTS:
3 tbsps All Purpose Flour (maida)
1&1/2 tbsps Unsweetened Cocoa Powder
3 tbsps Confectioner's Sugar / Powdered Sugar
3 tbsps Butter (melted)
1 tsp Vanilla Essence
A pinch of Salt
1 tsp Baking Powder
3 tbsps Milk (at room temperature)
1 tsp Lemon Juice
Few Nuts for Topping

METHOD:
Put 3 tbsps confection's sugar in a mixing bowl, add milk in it. Keep stirring till sugar dissolves in milk.

Sieve all purpose flour, cocoa powder, baking powder and salt.

Add vanilla essence, lemon juice and butter in it.

Fold nicely, so that all ingredients are incorporated well.

Grease a microoven safe bowl with little butter, arrange few nuts at the bottom of that bowl.

Pour beaten mixture on it.

Place the bowl in microoven, micro it for 2 minutes at 100 MW power. Keep it 5 minutes on standing time. Cool for 10 minutes, take out the bowl now.

Turn cake out of the bowl, yummy super moist chocolatey cake is ready now. 

I served each cake wedge with topping by a scoop of vanilla ice cream. Enjoy!!!

Sending to: Homely Food Event / Giveaway

Sending to: "Spotlight: Show Your Best Creation" @ Cuisine Delights

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