SIMPLE EGG ROLL IN KOLKATA STYLE

This is a  very popular street-food from Bengal. Everybody who hails from Kolkata as well as West Bengal is very well known with this flavour. Made with egg and scrumptious filling of salad or chicken kabab or minced mutton or tikka or simply by veggies. So there are several types of rolls, egg roll, chicken roll, egg-chicken roll, mutton roll, chicken tikka roll. Now-a-days paneer roll is also available for vegetarians.

INGREDIENTS:
2 Cups all purpose flour (Maida)
4 Eggs
1 Red Onion (finely sliced)
1 tbsp finely chopped Green Chillies
1 Cucumber (julienned)
1 tbsp chopped Capsicum
2 tbsps grated Carrot
2 tbsps Lemon juice
4 tbsps Hot & Sweet Tomato Sauce
!/3 tsp Black Pepper powder
4 Kitchen paper towel (for wraping the rolls)
6 tbsps Oil
Salt to taste


METHOD:
Make a soft dough with flour, 1 tsp salt, 2 tbsps oil and luke warm water. Knead the flour well. Make 4 round parathas with it.

Heat 1 tbsp oil in a flat frying pan. Beat 1 egg with little salt and black pepper powder. Pour the egg mixture in frying pan and swirl as if making an omelette. Place the paratha on the top of the egg and place it gently. Flip the paratha when egg is done and cook for few seconds more. Do the same process for other 3 parathas also.

Put the parathas on the board with the egg side up. Line up cucumber, carrot, capsicum, onion, green chillies at the centre of the each paratha. Pour 1 tbsp tomato sauce and 1/2 tbsp lemon juice on the vegetables.

Roll up the parathas with vegetables at the centre and cover half of it with kitchen papers. Truk the papers well to hold the roll together.

Serve hot.

It is such a meal, which is filling and fulfilling at the same time. Enjoy!

Sending this recipe to Amina Creation's Guest Quest Event

VEGETABLE CHEESE OMELETTE & PICKLE CREAM

INGREDIENTS:
2 Eggs
1 tsp chopped Tomato
1 tsp chopped Green Bell Pepper
1 tsp chopped Red Bell Pepper
2 tsps finely chopped Onion
1 tsp grated Carrot
1 Green chilli (finely chopped)
1 tsp finely chopped Cilantro
1 tbsp Milk
1 tbsp Olive Oil
2 tbsps Cheddar cheese
A pinch of black pepper powder
Salt to taste

METHOD:

Beat eggs, milk, tomatoes, carrots, bell peppers, onions, cilantro, salt, black pepper powder and green chilli in a bowl. Beat till it foamed.

Heat oil in a non-stick fry pan and pour the mixture. Simmer till it firmed. Sprinkle cheddar cheese on the top.

After a minute, fold the omelette and give it a semi circular shape. Press from the both side.

Now your omelette is ready, cut it by pizza cutter by 3-4 pieces and serve with pickle cream.


FOR PICKLE CREAM DIP
Take 1 tsp of any mixed pickle puree and 1 tbsp of yoghurt. Blend together smoothly. Pour in a small bowl and serve with omelette.

EGG KABABS

INGREDIENTS:
4 hard boiled Eggs
1 tbsp finely chopped Onions
1 tsp chopped Mint leaves
1 tbsp chopped Coriander leaves
2 tbsp Bengal gram flour
2 Green chillies chopped
1/2 tsp black pepper (crushed)
1/2 tsp chat masala
1/2 tsp salt
Oil for deep frying.


METHOD:
Grate the eggs.

Except oil, mix all other ingredients and knead into smooth dough.

From this mixture, make round shapped 8 balls.

Heat oil in a wok, deep fry 4 kababs at a time till crispy and golden brown.

Drain on a paper towel, sprinkle with chat masala on the top of the kababs.

Serve hot with mint chutney.