I mixed-matched few ingredients (which were available in my hand at that time) for unannounced guest, and it came out really super duper hit. It was so delicious thrist quencher, not like smoothie, nor exactly like fruit juice. Yeh! it is something else, so I called it "Mango Coconut Mocktail". Honestly speaking, I was still convinced by it. A very appropriate appetizer for any occassion or festive days...So friends, lets try and enjoy this luscious mocktail.INGREDIENTS:
2 Cups Mango Pulp
1 Cup Coconut milk
1/2 tsp Jaljeera powder
A pinch of Black Salt
2-3 Mint Leaves (optional)
3/4 Cup Sugar or as per the sweetness of mango
1 Cup Crushed Ice
Few Ice Cubes for garnishing
Combine mango pulp, coconut milk, sugar, mint leaves, jaljeera powder, black salt and crushed ice in a jar.
Blend the whole mixture nicely. First blend for 1 minute in high speed, then blend for another minute in low speed.
Pour equally in serving glass.
Garnish with ice cubes on the top. Serve chill.
Sending to: 60 days to Christmas @ Cook like Priya & You Too Can Cook - Indian Food Recipes