Recipe Source & Acknowledgement: Homely Food
INGREDIENTS:
1 Ripe Mango
1 Cup Plain Yogurt (thick curd)
Sugar / Honey to taste
Pinch of Cardamom Powder
Pinch of Black Salt
METHOD:
Wash and peel mango. Cut small cubes from it. Set aside.
Blend yogurt with sugar/honey and little water by using hand blender, till it smooth.
Now add mango pieces in yogurt, mix nicely.
Sprinkle black salt and cardamom powder on the top.
Serve chilled.
Sending to: Homely Food Event / Giveaway
Sending to: Jagruti's Mom's event- Food She Loved
In Summer time we always need something refreshing and cool. It is 'Mango' season, so lets prepare yogurt based salad or dip Mango Raita, in other words my mom's favourite 'Dahi Aam', yummy and delicious.
1 Ripe Mango
1 Cup Plain Yogurt (thick curd)
Sugar / Honey to taste
Pinch of Cardamom Powder
Pinch of Black Salt
METHOD:
Wash and peel mango. Cut small cubes from it. Set aside.
Blend yogurt with sugar/honey and little water by using hand blender, till it smooth.
Now add mango pieces in yogurt, mix nicely.
Sprinkle black salt and cardamom powder on the top.
Serve chilled.
Simply delicious mango raita, who can resist mango...
ReplyDeleteVery interesting mango dip :) I wonder how it tastes, only one way to find out! :)
ReplyDeletedelicious raita :)
ReplyDeleteMango raita was really nice and refreshing ..
ReplyDeleteMango raita looks super-yummy,Sanoli! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
yummy u made it wonderful sano
ReplyDeletethanks for linking up
perfect summmer recipe..loved it so much!
ReplyDelete
ReplyDeleteWow looks really delicious. I would like to try this soon :-
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