EGGLESS VANILLA CUSTARD CAKE

Recipe Source & Acknowledgement: Homely Food
A delicious eggless vanilla cake made with all purpose flour and custard powder.   First time I made cake with custard powder, trust me it tastes fabulous!

INGREDIENTS:
1 Cup All Purpose Flour (maida)
3/4 Cup Vanilla Custard Powder
3/4 Cup Sugar (powdered)
1 tsp Baking Powder
3/4 Cup Vegetable Oil
1/2 Cup Water
1 tsp Vanilla Essence

METHOD:
Sieve All purpose flour, vanilla custard powder and baking powder. Set aside.

Now take sugar in a bowl, add oil in it. Mix well. Add water and beat well again.

Add flour, curtard powder, baking powder little by little. Mix well till it well combined.

Add vanilla essence. Mix nicely.

Preheat oven to 180 C / 350 F for 10 minutes. Dust a greased baking tray with flour. Pour the cake mixture on it. 

Keep it in oven and bake for 35 mins, till a toothpick inserts and comes out clean.

Serve and enjoy!!!

Sending to: Homely Food Event / Giveaway