Sanoli's Kitchen: CHUTNEY PULAO

Sunday, May 19, 2013


Recipe Source & Acknowledgement: Homely Food
Here is a simple delicious pulao recipe, ready within few minutes. Trust me, it is so flavourful and tasty rice dish, if you try it once, will surely love it.

1 Cup Kalo Jeera Rice (or use basmati rice)
1/2 Cup Coriander Mint Chutney
Handful of Green Peas (frozen)o
1 Green Capsicum (cut into small cubes)
1 Small Carrot, Cut into thin slices
1 Onion, thinly sliced
7-8 Green Beans, Cut into small pieces
2 pods Green Cardamoms
3 cloves
1" Cinnamon
2 tbsps Clarified Butter
1/4 tsp Cumin Seeds
Salt to taste
Water as required


Wash and soak rice for 30 mins. Drain waer completely and set aside. In a large pan, heat clarified butter. Add cumin seeds, cloves, green cardamoms and cinnamon. Let cumin splutters. Add onion in it.

Fry onion till it turns golden. Add all chopped vegetables now. Keep stirring for 3 minutes.

Pour rice and salt in it. Fold well.

Add chutney in it. Stir for another a minute.

Pour 2 cups warm water in it. When it starts to boil, cover the pan and lower the heat. Cook exactly for 15 mins. Turn off the heat now.

Delicious pulao is now ready to serve.

Serve hot wih any raita.
For Green Chutney (mint-coriander chutney) Click Here

Sending to: Homely Food Event / Giveaway

Sending to: Jagruti's Mom's event- Food She Loved


  1. This look very new to me sanoli...will put up in my list

  2. wow!! can just imagine how flavourful that is going to be...especially with the inbuilt chutney :)

  3. I enjoy reading your recipes, all of these dishes are new to me and I want to try them all :)

  4. Chutney pulav looks mouth watering and finger lickin...,

  5. That loooks so tasty, i love recipes like this and always get great inspiration from tilda basmati - think you would too