CORN POTATO PARATHA

Recipe Source & Acknowledgement: Homely Food

Everyone loves aloo paratha, so here is a variation of aloo paratha. Yummy healthy paratha is stuffed with sweet corn and potatoes. Paratha itself is a fulfilling meal, no need of any side.

INGREDIENTS:
TO KNEAD DOUGH:
1&1/2 Cups Wheat Flour
2 tbsps Oil
1/4 tsp Carom Seeds (Ajwaan)
Salt to taste
Water to knead

FILLING:
3/4 Cup Sweet Corn
1 Large Potato (peeled & parboiled)
2 Green Chillies (chopped)
1/2 tsp Dried Mango Powder (Amchur)
1 tsp Roasted Coriander-Cumin Powder
1/2 tsp Red Chilli Powder
1/4 tsp Garam Masala
2 tbsps Finely Chopped Coriander Leaves
Salt to taste
2 tbsps Clarified Butter For Frying (ghee)

METHOD:
Mix wheat flour, oil, carom seeds, salt and slowly adding water. Knead a soft paratha dough and set aside.

Boil sweet corn, crush a little and set aside.

In a plate, add boiled potato, little crushed sweet corns, green chillies, dried mango powder, red chilli powder, garam masala, coriander leaves and salt.

Mash them all properly and set aside.

Take out two small balls from the kneaded dough, roll out two small rotis. Spread the filling on one.

Place the other roti on the top of the first one and seal the edges. Roll out again with a soft hand.

Heat tawa or griddle, roast each paratha in usual way, till both sides are done. Add little bit clarified butter on the both sides of parathas. Serve hot with chutney or pickle or yogurt. Enjoy!

Sending to: Homely Food Event / Giveaway

Sending to:  Jagruti's Mom's event- Food She Loved