Sanoli's Kitchen: MIXED HAKKA NOODLES

Sunday, July 7, 2013

MIXED HAKKA NOODLES

This is actually my favorite chinese noodle dish, a perfect recipe for a lazy day in kitchen. Definitely very simple recipe, packed with vegetables, eggs, chicken and shrimp - one pot meal. You can stir fry it with different ingredients as per your taste. I put which are available with me. You may add shredded carrot and bell peppers that also goes very well. Soya sauce and ajinomoto both are salty, so add little salt and which works nicely. A healthy and luscious fast food, can be made anytime at home.
INGREDIENTS:
4 OZ Egg Noodles
3 tbsps Sesame Oil
1/2 medium sized Onion (thinly sliced)
1 pod of Garlic (minced)
1/2 cup thinly shredded Cabbage
1 Scrambled Egg
8 small sized cooked Shrimp
3/4 cup shredded cooked Chicken
2 tbsps Light Soya Sauce
1 tbsp Oyster Sauce
1/3 tsp Garlic Pepper
1/3 tsp coarsely pounded Black Pepper powder
3-4 sprigs of green onion (finely chopped)
A pinch of Ajinomoto
Salt to taste
METHOD:
Heat water in a sauce pan. Bring water to boil. Add egg noodles in it. Cook till noodles are tender. Drain and rinse noodle on cold water. Lay down on a flat tray. Sprinkle 1 tbsp sesame oil on it and toss noodles nicely, this is for prevention of stickiness of noodles. Keep aside.

Heat remaining oil in a pan. Add chicken and shrimp in it. Fry for 2 minutes, remove from pan and set aside.
Add minced garlic in the same oil, followed by onions. When onion get translucent, add cabbage, fry for 3 minutes on medium high heat. Now add scrambled egg, shrimps, chicken, ajinomoto, garlic pepper, black pepper in it. Fry for another 2 minutes.

Now add egg noodles, soya sauce, oyster sauce and little salt in it. Toss everything on high flame for 2-3 minutes. Fold nicely. Remove from heat.
Serve hot. Garnish with chopped green onions on the top.

Linking to: Guru’s Cooking Giveaway Kids Special ’13

18 comments:

  1. wow egg chowmin one of my fav recipes ..looks prefect and yummy.

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    Replies
    1. This is not egg chow mein, it is mixed chow mein, containing of veg, egg, chicken and shrimp. But you may cook only egg chow mein by following the same process. Thanks for dropping your comment on my space dear.

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  2. Yummilicious!! Delectably presented dear :) Looks so colorful and sounds tooooo yum!!

    Today's Recipe - Prawn 65 / Eral 65
    You Too Can Cook Indian Food Recipes

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  3. Delicious noodles...Happy to follow you:)

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  4. super delicious..Thank you dear for linking in the event.

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  5. Beautifully presented, irresistible noodles.

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  6. very colorful and nice clicks dear :)

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  7. My fav conbinations and to top it you added shrimp and chicken.. looks yummy

    Priya
    Chicken Tikka~ Today’s Special
    Visit Cook like Priya



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  8. Hakka noodles with prawn yummy....feeling hungry now :)

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  9. never tried using egg for this.This is exactly the way chinese prepare. looks delicious!

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  10. Am drooling.. All goodies into one dish ;) I'm loving it !!

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