CREAMY MANGO

During the Summer days, tropical fruits are abundance. But these days mangoes are going out of season. Why not take advantage of the low prices and ripe mangoes produced by making a simple but delicious dessert for everyone to enjoy? The combination of mango with cream is just amazing! This dessert is very simple and easy, yet very luscious with regular cream. So, check out this 'creamy mango' recipe today..

INGREDIENTS:
1 Cup Fresh Mango Pulp (preferably use alphonso mango for good taste and colour)

1 Cup Whisked Fresh Cream (I used 'Amul' brand fresh cream)

1/4 tsp Green Cardamom Powder
1/3 Cup Sugar (optional/as per taste)
Few Cherries for Garnishing

METHOD:
Blend mango pulp with green cardamom powder and sugar to make a smooth puree.
Take 4 ice-cream cups. Pour 2 tbsps of mango puree into each cup.

Add 2 tbsps of fresh cream on puree.

Pour a tbsp full mango puree on the top, followed by little cream.

Garnish each cup with a fresh cherry on the top. Refrigerate for minimum 2 hours before served.

SERVES: 4

TIPS: May use plain and thick yogurt instead of cream. Milk cream can be easily replaced by coconut cream too. Also you can mix seasonal fruits, such as berries for this yummy dessert.

Sending to: Guru’s Cooking Giveaway Kids Special ’13