CRISPY POTATO BREAD TOAST

Here is a simple recipe to make crispy potato bread toast. The masala is made from boiled and mashed potatoes, tempered by Indian spices, a delightful recipe for breakfast or kid's lunch box. It is very easy to make, specially if you have leftover dry potato curry or aloo-gobi. I modified little according to my taste. Tryout and enjoy this delicious bread toast on your breakfast palate.

INGREDIENTS:
8 pcs of Brown Bread / Whole Wheat Bread Slices
3 Medium Potatoes (peeled and parboiled)
1/3 Cup Hot & Sweet Tomato Sauce
1 tbsp Roasted Sesame Seeds
3/4 tsp Grated Ginger
1 tsp Finely chopped Green Chillies (according to taste)
1/2 tsp Red Chilli Powder (according to taste)
1 tsp Roasted Cumin Seeds (powdered)
1 tsp Roasted Coriander Seeds (powdered)
1/2 tsp Dried Mango Powder (amchur)
1 tbsp Fresh Lemon Juice
4 tbsps Finely Chopped Coriander Leaves / Cilantro
1/2 tsp Garam Masala
Salt to taste
4 tbsps Butter

METHOD:
In a large bowl, mash potatoes nicely by using your hands.

Add grated ginger, green chillies, red chilli powder, cumin powder, coriander powder, dried mango powder, lemon juice, coriander leaves, garam masala and salt in it.

Mix everything thoroughly. Keep it aside.

Cut each bread slice diagonally and make two equal pieces. Follow the same for rest of the bread slices. Set aside.

Put little tomato sauce on each bread slice and spread it nicely.

Add potato mixture on it and try to spread it out evenly on the bread slices.

Sprinkle little sesame seeds on the top of bread slices.

Now we have to roast all those bread pieces. Heat a non-stick tawa/griddle. Add 1/4 tsp butter on the griddle and immediately place a bread piece on it. Keep potato spread side on the top. Allow it for 2 minutes on medium heat to make roasted crust on that side.

Now add 1/4 tsp butter on the top of potato spread and flip it over gently to roast otherside. Allow it for 2 minutes on medium heat to roast it properly.

Take out from the griddle when they are golden and crispy from both sides.

Serve immediately with chutney or ketchup.
For Original Recipe Click Here

Sending to: Guru’s Cooking Giveaway Kids Special ’13