Sanoli's Kitchen: WHEAT FLOUR HALWA (ATTE KA HALWA)

Saturday, January 11, 2014

WHEAT FLOUR HALWA (ATTE KA HALWA)



INGREDIENTS:
1/2 Cup Wheat Flour (atta)
1/4 Cup Sugar (as per taste)
5 Cashewnuts (chopped)
4 Almonds (chopped)
1 tbsp Raisins
5-6 Pistachios (chopped)
1/4 tsp Pounded Cardamom
1/4 Cup Clarified Butter (ghee)
1&1/4 Cups Water

METHOD:
Heat 2 tbsps clarified butter in a pan or wok. Add wheat flour in it. Keep stirring till it becomes dark brown. Be careful, not to burn the flour.

Now simmer the heat and add water and sugar in it.

Stir until all lumps get dissolved.

Cook on medium flame. Add 1 tbsp clarified butter more. Keep a nice stir.

Add chopped dry fruits and raisins in it. Fold well.

Add remaining clarified butter now. Cook till it gets thick consistency.

Turn off the heat, add pounded cardamom in it.

Delicious 'Halwa' is now ready to serve.

Serve hot by garnishing with chopped almonds and pistachios.
Sending to:  Chandrani's Holiday Recipes

5 comments:

  1. Love to finish that bowl of droolworthy halwa..Yummy.

    ReplyDelete
  2. Loved the color, the perfect brown

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  3. Healthy and Delicious Dessert..

    -Mythreyi
    Yum! Yum! Yum!

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  4. that is delicious... so mouthwatering halwa... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats

    ReplyDelete