Sanoli's Kitchen: BESAN LADOO - MICROWAVE VERSION

Monday, January 6, 2014

BESAN LADOO - MICROWAVE VERSION

Recipe Source & Acknowledgement: Homely Food
This is a very popular ladoo among North Indians. Besan ladoos are made from gently roasted gram flour or besan. My mom mostly prepared it at the time of Navratri, Holi and Diwali. She made it very perfectly and tasty. Anytime, without any occassion we can have it. Yummy and delicious, yet easy to make ladoos are loved by all!!!

INGREDIENTS:

1 Cup Gram Flour (besan)
3/4 Cup Powdered Sugar
8 tbsps Clarified Butter (ghee)
1/2 tsp Cardamom Powder

METHOD:

Heat clarified butter in a microwave safe bowl at 100% MW power for a minute.

Remove the bowl from microwave, add gram flour and mix it very well, there should not any lump.


Microwave at 100% MW power for 4 minutes, stirring it after every 1 minute. Again microwave at 50% MW power for 3 minutes, stirring it after each minute.


Remove from oven add sugar and cardamom powder in it. 


Mix it thoroughly. Let it cool. 


Divide into small portions and give them a shape of ladoos. Store it in air-tight container.

Sending to:  Chandrani's Holiday Recipes

3 comments:

  1. super easy! book marking it.

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  2. delicious and quick..loved the microwave version.

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  3. love this microwave version... looks very tempting.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats

    ReplyDelete