Sanoli's Kitchen: TASTY BEET-ROOT

Friday, April 13, 2012


3-4 Beet roots
Handful of raw peanuts
2 cloves of garlic (finely chopped)
1 tsp coriander seeds
1 tsp cumin seeds
2-3 red chillies whole
2 tbsp coriander leaves (finely chopped)
2 tbsp oil
1 tbsp butter
Salt to taste

Grate beet roots.

Roast peanuts and crush roughly.

Roast red chillies, cumin seeds and coriander seeds. After roasting, grind smoothly.

Heat oil in a wok. Add finely chopped garlic and crushed peanut. fry till light brown.

Now add grated beet and stir fry. Meanwhile, add salt and cover the lid. Cook untill beets become tender.

Add grinded masalas in it. stir well. Make sure that all water evaporates and it supposed to be dry.

Remove from heat and mix coriander leaves and butter thoroughly.

Serve hot with roti or steamed rice.

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