Sanoli's Kitchen: ALOO CAPSICUM

Monday, April 23, 2012


2 boiled Potatoes (Aloo)
2 Capsicums
1 medium sized Onion
1 Tomato
2 tbsp roasted peanuts
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 tsp coriander powder
2 tbsp oil
1 tsp butter
1 tbsp chopped coriander leaves
Salt to taste


Cut capsicums, onions, potatoes and tomatoes into dices.

Crush roasted peanuts roughly.

Heat oil in a pan. Fry diced onion till it becomes translucent. Add Capsicum and potatoes in it. Saute for few minutes.
Now add tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Stir another 2-3 minutes. Add crushed peanuts, butter and mix well. Fry till it turns tender.

Remove from heat and garnish with finely chopped coriander leaves.
Serve hot with rotis or parathas.

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