Thursday, April 12, 2012


1 Medium size Cauliflower ( take florets only)
1/2 Medium Onion (finely chopped)
2 Green Chillies (finely chopped)
2 Cloves of Garlic (crushed)
1 tbsp Ginger Paste
1/2 tsp Cumin seeds
2 Tomatoes (puree)
1 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Red Chily powder
1/2 tsp Cumin powder
1/2 tsp Kitchen King Masala
1/2 tsp Dry Mango powder
1" Cinnamon Stick
2 Cardamom whole
2 tbsp finely chopped Coriander leaves
3 tbsp oil
1 tbsp grated cheese
2 tbsp frozen green peas
1/2 tsp sugar
3/4 tsp salt
1/2 cup warm water

Heat oil in a deep fry pan. Add cumin seeds, cinnamon stick, cardamoms and crushed garlic. Stir for a minute. Then put chopped onion into it and fry till golden brown.

Add finely chopped green chillies and cauliflower florets. Keep it on medium heat for 3-4 minutes. Cover the lid and stir occationally.

Now add ginger paste and stir it well. After 1 minute, add all kind of dry masalas (turmeric, red chily, cumin, coriander, kitchen king, dry mango) and fry for 2 minutes. Add tomato puree, green peas and mix well. Stir till the masalas leave oil.

Add sugar, salt and 1/2 cup of warm water into it. When it starts to boil add coriander leaves. Keep it in low heat for 3 minutes.

Remove from heat and garnish with grated cheese.

Serve hot with Roti, Naan or Boiled rice.

Linking to: Spotlight "Curries / Gravies" @ Recipe Junction & Cuisine Delights

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