Monday, May 19, 2014


Now I am a part of Shhhh.....Cooking Secretly Challenge, brain-child of Priya Suresh akka from Priya's versatile recipes. My secret ingredients for this month were any orange colour vegetable (I choosen Carrot) and any green vegetable (I choosen French Beans) given by Yashodhas Kitchen. Both the ingredients were used in my dish and made this yummilicious and super tasty savoury cake. A great dish for breakfast or evening tea time snack, a delicious appetizer, very less oil is used here, so it is very healthy too. If you are very much calorie consious, may omit cheese, but definitely cheese added some extra flavour to it, if you tryout this simple yet filling dish, you and your family will surely enjoyed it whole heartedly.


1/2 Cup All Purpose Flour (maida)
4 Eggs
1/3 tsp Freshly Pounded Black Pepper
1/2 tsp Baking Powder
1/3 Cup Finely Chopped Carrot
1/3 Cup Finely Chopped French Beans
1/2 Cup Finely Chopped Onions
2 Green Chillies (chopped)
2 tbsp Finely Chopped Coriander Leaves / Cilantro
1/3 Cup Plain Yogurt / Curd
1/2 Green Bell Pepper (chopped)
2 Processed Cheese Cubes (grated)
1 tbsp + Few Drops of Olive Oil (may use any white oil too)
Salt to taste


Preheat oven to 180 C. Grease the baking tray with few drops of olive oil and flour it nicely.
In a large bowl, break eggs, add salt and black pepper in it and whisk well.
Add flour, baking powder and blend well.
At this time add all vegetables, 1 tbsp olive oil and yogurt. Mix thoroughly.
Pour this mixture to baking tray. 
Sprinkle grated cheese on the top and bake it for 40 minutes.
Take out the tray from the oven and let it cool down completely on a cooling rack.
Garnish with grated cheese on the top.
Cut into desired shapes, serve and enjoy this yummy savoury cake.


  1. interesting cake.. with loads of vegetable

  2. Vowww very yummy n new recipe. Looks inviting.

  3. Very innovative savoury cake. Would love to try the eggless version of this.

  4. G'day! This looks very warm and welcoming indeed!
    Congrats on completing this month's challenge too!
    Cheers! Joanne

  5. I love making this kind of vegetable crustless quiche....good one

  6. this looks really nice... a better alternative to sweet bakes...

  7. Mindblowing sis, am in love with ur savoury vegetable cake, u just rocked with ur secret ingredients.

  8. it looks like gujju handvo instead of dals, this one has flour, looks yummy

  9. I use to make savoury muffins. Your cake version is so creative and liked the idea of making it. Love the outcome also.

  10. oh wow i can have this all:)
    Perfectly done

  11. I love these Savoury bakes, but I would rather have a small muffin, with loads of cheese.. it gets cooked evenly.. never tried a cake though

  12. Very innovative recipe!! Looks yummy!!